Tasting Notes and Characteristics:

The first sip of Wyoming National Parks Whiskey wraps you in a warm, caramel embrace, with hints of toasted oak and a subtle whisper of vanilla that lingers on the palate. Crafted in the United States and bottled at 44.00% ABV, this whiskey delivers a bold yet balanced character that stands up beautifully alongside a perfectly grilled steak or the creamy richness of Smoked Gouda. Each glass offers an inviting blend of spice and honeyed grain, making it an ideal companion for evenings spent savoring good food and great company.

Producer Information: Wyoming Whiskey

Wyoming Whiskey, founded in 2009 by Brad and Kate Mead in Kirby, Wyoming, draws deeply from the state’s rugged landscape and ranching heritage. The distillery crafts bourbon using non-GMO corn, wheat, and barley sourced exclusively from local farms within the Bighorn Basin, emphasizing a grain-to-glass philosophy that highlights Wyoming’s unique terroir. Their production style centers on traditional methods with open fermentation and copper pot stills, aging their spirits in rickhouses exposed to the region’s dramatic temperature swings for enhanced flavor development. Beyond their flagship small batch bourbon and limited single barrel releases, Wyoming Whiskey also produces Outryder—a whiskey that bridges bourbon and rye styles—further showcasing their commitment to American whiskey traditions rooted firmly in the heart of the Mountain West.