Tasting Notes and Characteristics:

Penelope Architect Bourbon Whiskey Crème Brûlée offers a rich, dessert-inspired experience perfect for savoring after dinner or during special celebrations. With an ABV of 52%, this bourbon is crafted in the United States using a blend of carefully selected grains and finished with French oak staves, which impart a unique depth and smoothness to each sip.

The whiskey opens with inviting aromas of caramelized sugar and vanilla custard, reminiscent of its namesake dessert. On the palate, layers of toasted oak, creamy toffee, and subtle baking spices unfold beautifully. This bourbon pairs exceptionally well with pecan pie, as its sweet nuttiness complements the whiskey’s caramel notes. It also stands up nicely to blue cheese, where the spirit’s richness balances the cheese’s tangy intensity for a memorable tasting experience.

Producer Information: Penelope Bourbon

Penelope Bourbon is based in Roselle, New Jersey, and was founded in 2018 by Michael Paladini and Danny Polise. The company began with a focus on creating approachable, high-quality bourbon that appeals to both new and seasoned whiskey enthusiasts. Penelope sources its bourbon from MGP in Indiana, blending different mash bills to achieve a balanced flavor profile. Their production approach emphasizes transparency, small-batch blending, and non-chill filtration to preserve the whiskey’s natural character.

Beyond their flagship straight bourbon expressions, Penelope Bourbon offers a diverse portfolio that includes barrel strength releases, toasted series bourbons finished in custom barrels, and limited edition cask finishes such as rosé cask or Valencia orange cask. The brand also experiments with unique grain combinations like four-grain blends featuring corn, wheat, rye, and malted barley. While primarily focused on American whiskey styles, Penelope has expanded into specialty bottlings that highlight innovative aging techniques and collaborative projects within the spirits industry.