Tasting Notes and Characteristics:

The first sip of Les Vignes De Bila-Haut Rosé feels like a sunlit afternoon in the South of France, where wild strawberries and white peaches mingle with a whisper of citrus zest. Crafted in France with an ABV of 13.00%, this rosé is vibrant yet elegantly dry, offering delicate floral notes and a mineral backbone that lingers on the palate. Its lively acidity makes it an irresistible match for grilled shrimp, while its subtle fruitiness beautifully complements creamy goat cheese. Whether you’re gathering friends for a summer meal or savoring a quiet moment, Les Vignes De Bila-Haut Rosé brings freshness and finesse to every occasion.

Producer Information: M. Chapoutier

M. Chapoutier, rooted in the heart of Tain-l’Hermitage in France’s Rhône Valley, traces its origins to 1808 when the family first began cultivating vines along the region’s storied hillsides. The estate is distinguished by its commitment to biodynamic viticulture, a philosophy that emphasizes harmony with nature and meticulous attention to terroir expression across their vineyards in Hermitage, Côte Rôtie, and Châteauneuf-du-Pape. M. Chapoutier’s approach involves hand-harvesting grapes and fermenting them with indigenous yeasts to preserve each parcel’s unique character. Beyond their celebrated Syrah-based reds from Hermitage and Grenache-driven wines from southern Rhône appellations, they also craft expressive white wines from Marsanne and Viognier as well as producing fortified Vin Doux Naturel in Banyuls on the Mediterranean coast. Their portfolio extends into Australia’s Heathcote region where they explore Shiraz under the Domaine Tournon label, further showcasing their dedication to site-specific winemaking across continents.