Tasting Notes and Characteristics:

Sipping Il Bruciato Guado Tasso Antinori is a rich, velvety experience, with layers of ripe dark berries, subtle spice, and a hint of tobacco unfolding on the palate. Crafted in Italy’s Bolgheri region by the esteemed Antinori family, this red blend showcases Cabernet Sauvignon, Merlot, and Syrah grapes grown in coastal vineyards that benefit from both sun and sea breezes. With an ABV of 14%, it offers a balanced structure and smooth tannins that make it an ideal companion for a dinner featuring lamb or aged cheese. Whether you’re enjoying a quiet evening at home or hosting friends for an Italian-inspired meal, Il Bruciato brings depth and elegance to any occasion.

Producer Information: Antinori

Antinori stands as a pillar of Tuscan winemaking, with roots tracing back over six centuries in the heart of Italy. The family’s deep connection to the Chianti Classico region shapes their approach, blending time-honored techniques with innovative practices in both vineyard and cellar. Their portfolio extends beyond classic Sangiovese-based wines to include acclaimed Super Tuscans like Tignanello and Solaia, which showcase international varieties such as Cabernet Sauvignon and Merlot alongside native grapes. Antinori also produces notable white wines from Umbria, including Cervaro della Sala, reflecting their commitment to quality across diverse terroirs. Their dedication to expressing regional character is evident in every bottle, making them a benchmark for Italian wine craftsmanship.