Tasting Notes and Characteristics:

The first sip of Hatozaki 12Yr Small Batch Umeshu Cask Finish envelops the senses in a gentle wave of honeyed stone fruit, toasted almond, and delicate floral notes that linger like a memory. Crafted in Japan and matured for twelve years before its final rest in umeshu-seasoned casks, this whisky achieves a harmonious balance between mellow oak and the subtle tartness of Japanese plum liqueur. At 46.00% ABV, it offers both depth and elegance, making it an inspired companion for rich duck dishes or the nutty complexity of aged Gouda. Each glass invites you to savor layers of dried apricot, vanilla bean, and a whisper of spice—an evocative journey through Japanese craftsmanship and flavor tradition.

Producer Information: Kaikyo Distillery

Kaikyo Distillery, located in the historic port city of Akashi in Hyogo Prefecture, Japan, traces its roots to the Akashi Sake Brewery founded in 1856. The distillery was established by the Yonezawa family, who have maintained a deep commitment to traditional Japanese craftsmanship while embracing modern distillation techniques. Kaikyo Distillery is distinguished by its meticulous approach to blending local and imported grains with pure water sourced from the Rokko mountain range, resulting in spirits that reflect both regional character and international appeal. Beyond their acclaimed whiskies, Kaikyo also produces Hatozaki whiskies and Hyogo Dry Gin, each crafted with a focus on balance and complexity that highlights the unique terroir of coastal Hyogo. Their portfolio demonstrates a dedication to quality and innovation within Japan’s evolving spirits landscape.