Tasting Notes and Characteristics:

The first sip of Famille Perrin Chateauneuf-du-Pape Les Sinards envelops your senses with a rush of ripe black cherry, wild herbs, and a whisper of cracked pepper, instantly transporting you to the sun-drenched vineyards of southern France. Crafted from classic Rhône varietals like Grenache, Syrah, and Mourvèdre, this French red wine boasts an ABV of 14.50% and delivers layers of dark fruit laced with hints of lavender and earthy spice. Its supple tannins and vibrant acidity make it a perfect companion for lamb or roasted game birds, elevating each bite with its savory depth. Famille Perrin’s careful blending tradition ensures every glass captures the essence of Châteauneuf-du-Pape’s storied terroir—richness balanced by elegance in every pour.

Producer Information: Famille Perrin

Famille Perrin, rooted in the southern Rhône Valley of France, traces its origins to the early 20th century when Pierre Perrin began cultivating vineyards around the historic Château de Beaucastel near Châteauneuf-du-Pape. The family’s philosophy centers on organic and biodynamic viticulture, emphasizing minimal intervention and a deep respect for terroir across their estates in appellations like Gigondas, Vinsobres, and Côtes du Rhône. Their production style highlights traditional blending techniques that showcase native grape varieties such as Grenache, Mourvèdre, and Syrah. Beyond their flagship Châteauneuf-du-Pape wines from Beaucastel, Famille Perrin crafts a diverse portfolio including La Vieille Ferme table wines from Ventoux and Luberon as well as single-vineyard expressions like Les Sinards and Miraval rosé from Provence.