Tasting Notes and Characteristics:

The first sip of Empress 1908 Indigo Gin is like stepping into a garden at dusk, where the air hums with the scent of grapefruit peel, rose petal, and a whisper of earthy coriander. Crafted in Canada with an ABV of 42.50%, this gin’s striking indigo hue comes from butterfly pea blossom, which gently shifts to lavender or blush pink when mixed with citrus or tonic. The palate is layered: juniper leads but never overwhelms, while subtle notes of ginger and cinnamon linger on the finish. Empress 1908 Indigo Gin shines alongside freshly shucked oysters or creamy goat cheese, its botanical complexity enhancing briny salinity and tangy richness in every bite.

Producer Information: Victoria Distillers

Victoria Distillers, based in Sidney on Vancouver Island, British Columbia, began their journey in 2008 with a commitment to small-batch craftsmanship and local collaboration. Their coastal location influences both their ingredient sourcing and the character of their spirits, as they often incorporate botanicals native to the Pacific Northwest. The distillery is known for its innovative approach to gin production, particularly through vapor infusion techniques that highlight regional flavors. Beyond their signature gins, Victoria Distillers also crafts a range of spirits including Oaken Gin and Empress 1908 Indigo Gin, each reflecting the maritime climate and creative spirit of Vancouver Island’s craft beverage scene.