Tasting Notes and Characteristics:

Dickel Tennessee Sour Mash Whiskey greets the palate with a smooth, mellow character that makes it an inviting choice for relaxed evenings or lively gatherings. With an ABV of 45%, this American whiskey is crafted using the traditional Lincoln County Process, which involves charcoal mellowing to achieve its signature softness. Produced in Tullahoma, Tennessee, it stands out for its careful balance and approachable style.

On tasting, Dickel Tennessee Sour Mash Whiskey reveals notes of caramel, vanilla, and a gentle hint of oak layered with subtle spice. These flavors complement the smoky richness of barbecue ribs and enhance the creamy depth of smoked cheddar. The whiskey’s rounded finish and touch of sweetness make it a versatile partner for hearty Southern fare or robust cheeses, elevating each bite with its warm complexity.

Producer Information: George Dickel

George Dickel is based in Tullahoma, Tennessee, where the distillery was established in 1870 by George A. Dickel. The brand’s founder believed that whisky made in the winter months produced a smoother spirit, a tradition still honored today. George Dickel uses the Lincoln County Process, which involves filtering their whisky through sugar maple charcoal before aging it in new American oak barrels. This method imparts a signature mellow character to their Tennessee whisky and distinguishes it from traditional bourbons.

Beyond their classic Tennessee whisky expressions, George Dickel offers a diverse portfolio that includes rye whiskies crafted with high rye content for added spice and complexity. They have also released limited edition bottlings such as Bottled-in-Bond and single barrel selections, appealing to collectors and enthusiasts seeking unique flavor profiles. In addition to their core spirits, George Dickel has experimented with cask finishes and collaborations with other producers to create innovative releases that highlight different maturation techniques and regional influences within American whiskey production.