Tasting Notes and Characteristics:

The first sip of Del Maguey Chichicapa Mezcal is like stepping into a smoky Oaxacan evening, where earthy agave mingles with hints of citrus and roasted nuts, unfolding layers of complexity that linger on the palate. Crafted in Mexico using traditional methods that honor the spirit’s artisanal roots, this mezcal boasts an ABV of 46.00%, delivering both intensity and finesse. Its bold character finds harmony alongside grilled pork or creamy Oaxaca cheese, as the mezcal’s subtle pepper and mineral notes elevate each bite, making every meal feel like a celebration of authentic Mexican flavors.

Producer Information: Del Maguey

Del Maguey, founded in 1995 by artist Ron Cooper, is deeply rooted in the villages of Oaxaca, Mexico, where it pioneered the single-village mezcal category. Each expression highlights the terroir and traditional methods unique to its village of origin, with local Zapotec producers using organic agave and centuries-old distillation techniques in rustic clay or copper stills. Del Maguey’s commitment to authenticity and transparency has set a benchmark for artisanal mezcal production across Oaxaca’s diverse microclimates. While their focus remains on small-batch mezcals that capture the essence of specific Oaxacan communities, Del Maguey does not produce other wines or spirits outside this category, maintaining a singular dedication to elevating traditional mezcal on the global stage.