Tasting Notes and Characteristics:

The first sip of Corazon Tequila Anejo French Oak wraps you in a warm, velvety embrace, where notes of toasted vanilla and dark caramel swirl with hints of dried fruit and baking spice. Crafted in Mexico and matured patiently in French oak barrels, this tequila achieves a harmonious balance between agave’s natural sweetness and the subtle sophistication imparted by its unique cask aging. With an alcohol by volume of 40.00%, it delivers both depth and smoothness, making each glass a celebration of tradition and innovation. Pair it with grilled steak to amplify its smoky undertones or savor alongside dark chocolate for an indulgent finish that lingers long after the last drop.

Producer Information: Casa San Matías

Casa San Matías, established in 1886 in the highlands of Jalisco, Mexico, stands as one of the oldest family-owned tequila distilleries in the region. Rooted in the mineral-rich red soils and temperate climate of Los Altos de Jalisco, their production philosophy centers on traditional methods such as slow-cooking agave in brick ovens and natural fermentation to preserve authentic flavors. Beyond their flagship tequilas like San Matías Gran Reserva and Rey Sol, Casa San Matías also crafts artisanal spirits including Pueblo Viejo and Orgullo Anejo, each reflecting a commitment to terroir-driven quality that highlights the unique character of Jalisco’s agave fields.