Tasting Notes and Characteristics:

Sipping Choya Yuzu Liqueur is a refreshing experience, with bright citrus notes from the yuzu fruit mingling with a gentle sweetness that lingers on the palate. Crafted in Japan, this liqueur captures the essence of handpicked yuzu blended into a smooth base, resulting in an easy-drinking spirit with an ABV of 15%. Its vibrant flavor profile makes it an excellent companion to sushi, where its zesty character cuts through rich fish and rice, or as a lively contrast to creamy goat cheese during appetizers. Whether enjoyed neat, over ice, or as part of a creative cocktail, Choya Yuzu Liqueur brings a taste of Japanese tradition and craftsmanship to any occasion.

Producer Information: Choya Umeshu Co., Ltd.

Choya Umeshu Co., Ltd. is a Japanese producer rooted in Osaka, where the company draws on local expertise and tradition to craft authentic umeshu, a plum liqueur made from native ume fruit. Their dedication to quality is evident in their careful selection of fruit and meticulous aging process, which imparts a delicate balance of sweetness and tartness unique to their style. Beyond classic umeshu, Choya also offers variations such as extra years aged umeshu, sparkling versions, and non-alcoholic plum drinks that showcase the versatility of ume. The company’s portfolio sometimes includes innovative products like yuzu liqueur and other fruit-based spirits that reflect both regional flavors and a commitment to traditional Japanese methods.