Tasting Notes and Characteristics:

The first sip of Brugal Extra Viejo 1L wraps you in a warm, velvety embrace, unfolding layers of toasted oak, caramelized brown sugar, and hints of dried fruit that linger long after the glass is set down. Crafted in the Dominican Republic with an alcohol by volume of 38.00%, this rum is aged patiently in American oak casks to coax out its deep amber color and complex character. Its rich palate finds perfect harmony alongside dark chocolate or grilled pork, where the spirit’s subtle spice and mellow sweetness elevate every bite. Brugal Extra Viejo isn’t just a drink—it’s an invitation to savor tradition and craftsmanship with every pour.

Producer Information: Brugal & Co.

Brugal & Co. was founded in 1888 in Puerto Plata, on the northern coast of the Dominican Republic, by Spanish expatriate Andrés Brugal Montaner, who brought his rum-making expertise from Cuba to the Caribbean. The company’s production is deeply rooted in its Dominican heritage, with a focus on crafting dry-style rums that reflect the tropical climate and rich sugarcane fields of the region. Brugal distinguishes itself through a unique distillation process that removes much of the heavy alcohols, resulting in a cleaner spirit ideal for both sipping and mixing. Their aging warehouses benefit from Puerto Plata’s humid coastal environment, which accelerates maturation and imparts distinctive local character to their rums. Beyond their flagship aged rums like Brugal Añejo and Brugal 1888 Doblemente Añejado, they also produce limited-edition releases such as Papa Andrés and offer white rum expressions tailored for cocktails. While their primary focus remains on premium rum production within the Dominican Republic’s vibrant spirits category, Brugal has not diversified into wines or other types of liquor outside their core range of sugarcane-based spirits.