Tasting Notes and Characteristics:

The first sip of Fetzer Cabernet Sauvignon Anthony’s Hills wraps you in a plush embrace of ripe black cherry and subtle hints of toasted oak, instantly setting the mood for a memorable meal. Crafted in the United States with an alcohol by volume of 13.50%, this Cabernet Sauvignon delivers classic varietal character—think dark berry fruit, gentle tannins, and a whisper of vanilla from careful aging. Its bold structure and lingering finish make it an ideal companion for juicy steak or sharp aged cheddar, elevating each bite with its harmonious balance and depth.

Producer Information: Fetzer Vineyards

Fetzer Vineyards, rooted in Mendocino County, California, was founded in 1968 by Barney Fetzer, who championed sustainable farming long before it became a widespread movement. Drawing on the region’s cool climate and diverse soils, Fetzer built its reputation on approachable wines that reflect the character of Northern California’s vineyards. The winery is particularly noted for its early adoption of organic practices and commitment to environmental stewardship throughout its production process. Beyond their flagship Cabernet Sauvignon and Chardonnay, Fetzer also crafts varietals such as Gewürztraminer and Merlot that highlight Mendocino’s unique terroir. The company has expanded its portfolio to include Bonterra Organic Vineyards, which focuses exclusively on certified organic wines from select California appellations.